Discover a world where traditional flavors meet contemporary ambiance. Nestled at the heart of Santo, TX, Sanjha Indian Cuisine offers an unforgettable dining experience that transcends the ordinary.
Step into Sanjha Indian Cuisine, where every dish is a masterpiece crafted with the finest ingredients, representing the rich tapestry of India’s culinary heritage. From the sizzling tandoori platters to our sumptuous curries, each bite promises a journey of discovery through the vibrant landscapes of India.
At Sanjha, we believe in more than just dining; we offer an experience that blends tradition with innovation. Our chefs combine ancient techniques with modern flair to create dishes that are both authentic and avant-garde. Whether you’re a lover of Indian cuisine or a curious first-timer, we welcome you to explore the diverse and complex flavors of India.
Fried chicken covered with gram flour and spices
Fried whole wheat bread served with chickpeas (2 pcs)
Blend of yogurt, milk, mango, and sugar
Our special menu is a celebration of the diverse and vibrant flavors of India. Crafted with passion, each dish is a testament to the rich culinary heritage and the innovative spirit of our chefs.
Gather with friends and family in a setting that combines elegance with warmth. Whether it’s a casual dinner, a special occasion, or a craving for comforting Indian flavors, Sanjha Indian Cuisine is your destination.
Choosing Sanjha Indian Cuisine means embarking on a culinary journey that spans the diverse regions of India. Our menu is a carefully curated collection of dishes that reflect the best of Indian cuisine, offering an opportunity to explore new flavors and dishes in a comfortable and inviting setting.
Every dish at Sanjha Indian Cuisine begins with the freshest ingredients, ensuring each meal is a vibrant celebration of flavors.
Our menu is a testament to the rich culinary heritage of India, offering authentic flavors that transport you to the heart of its diverse regions.
We pride ourselves on sourcing only the finest ingredients, from local produce to exotic spices, elevating every dish to a masterpiece of culinary art.
Tuesday – Friday:
11:00 AM- 3:00 PM & 5:00 PM – 8:30 PM
Saturday – Sunday:
11:00 AM- 4:00 PM & 5:00 PM – 8:30 PM
Monday:
4:30 PM – 8:30 PM
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